South African Roasted Butternut Squash

Truely awesome give it a try!

Ingredients:

1/2 Kg of butternut

Black pepper

Salt

1 Tablespoon Margarine

 

 

Preheat oven to about 240 degrees. Cut squash in half and discard seeds. Place in a shallow baking dish, cut side up.

Roast 15 to 20 minutes, or until flesh is fork tender. Remove from oven and fluff flesh with a fork. Let cool for 15 minutes then use as directed in recipe. Add margarine in the end once done.